Agincourt XVIII
October 24, 2026
This day is called the feast of Crispian:
He that outlives this day, and comes safe home,
Will stand a tip-toe when the day is named,
And rouse him at the name of Crispian.
He that shall live this day, and see old age,
Will yearly on the vigil feast his neighbours,
And say ‘To-morrow is Saint Crispian:’
Then will he strip his sleeve and show his scars.
And say ‘These wounds I had on Crispin’s day.’
Old men forget: yet all shall be forgot,
But he’ll remember with advantages
What feats he did that day: then shall our names.
Familiar in his mouth as household words...
This story shall the good man teach his son;
And Crispin Crispian shall ne'er go by,
From this day to the ending of the world,
But we in it shall be rememberèd—
~Shakespeare, Henry V
Nobles! Welcome!! The feast of St. Crispin is upon us and the Barony-Marche of the Debatable Lands wishes you to join us for a day of fighting, fun, art, and food. The event will be at Big Knob Grange – 336 Grange Road, Rochester, PA 15074. The site will open at 9:00 a.m. and close at 10:00 p.m.
A&S is back again this year so I ask all teachers to bring your knowledge to others. We have room for displays and hands-on activities.
Heavy Weapons and Rapier combatants, take to the field and fight until your arms ache from your weapons.
What would Agincourt be without archery? Target archers, get your bows!
Sharpen your throwing weapons, we have plans just for you!
Did you hear rumors of combat archery and siege weapons joining in the fun? Yes they can!
There will also be a family activity tent.
Lunch and Feast Information
This year’s feast is being prepared by A Company of Cooks:
  • Dame Olyf Moorcroft, Kitchen Manager
  • Signora Benedicta di Venetia, Feast Cook
  • Signore Giovanni Alberici, Lunch Cook
  • Drotin Eamonn na Laimhe, Prep Cook
  • Baroness Adelyn Idesbourne, Prep Cook
  • Baron Liam mac an t’Soir, Prep Cook
  • For lunch, we will be doing something slightly different. We will be providing box lunches for $10 each, rather than a sideboard. You will pay for it either when you arrive at the event or when you send it in with your pre-registration. There is a link below to reserve a box lunch.

    You can also pre-register for feast using the link below. There are 50 spaces available at $20 each.

    As always, we can accommodate food allergies and sensitivities; however, we can’t promise no cross-contamination. We do our best to keep it to a minimum, but we don’t have cooking facilities that are fully allergen-free.
    Use this link to register for Lunch and/or Feast.
    The menus for lunch and feast will be published soon. For questions about either lunch or feast, please send email to acompanyofcooks@gmail.com.
    Site Information
    Mobility Information: The site is one level with a zero elevation entry. There are paved areas on the outside to get around the building. A designated parking area will be provided for easy access. If any questions please contact the event steward, Baroness Vika Vyborgskaia (Renea Bishop) at vikavyborgskaia@gmail.com
    The site does not allow pets but does allow service dogs.
    Hotels closest to site are located in Cranberry, PA 16066.
    Day shades are welcome.
    Event Fees:
    Site Only Site + Lunch Site + Feast Site + All Meals
    Adult Event Registration $20 $30 $40 $50
    Adult Member Discount Event Registration $10 $20 $30 $40
    Children 0-17 Free $10 $20 $30

    Preregistration Google Form
    Reservations to Registration Clerk:
    Forveleth Dunde (Miranda Gavrin) forveleth@gmail.com
    326 Lincoln Ave.
    Carnegie, PA 15106
    Checks should be made payable to SCA-PA Inc. - BMDL. Please be sure to include the names and ages of the attendees that you are covering with your check.